Cold Appetizers
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| Antipasto Plate Prosciutto, salami, olives, cheese, roasted red peppers & grilled eggplant. |
8/plate |
| Roasted Red Peppers & Parmesan Cheese Plate | 8 |
| Bruschetta Italian bread topped with fresh diced tomato relish. |
7 |
| Goat Cheese Salad Grilled disc of goat cheese over baby greens in a light balsamic vinaigrette. |
9 |
| Caesar Salad (small) | 6 |
| Caesar Salad (large) | 9 |
| House Salad (small) | 5 |
| House Salad (large) | 8 |
| add shrimp or chicken | 4 |
| Dino Martino Italian bread with lightly dusted veal medallions in a pepper, onion & plum tomato sauce. Topped with provolone. |
10 |
| Sammy Davis Italian bread with lightly dusted chicken breast fillets in a pepper, onion & plum tomato sauce. Topped with provolone. |
10 |
| The Chairman of the Board Italian bread with prosciutto, genoa & roasted red peppers. Topped with provolone. |
10 |
| Eva Gardner Italian bread with portobello mushrooms, roasted red peppers & artichoke hearts. Topped with provolone. |
10 |
| NEW: Smoked Brisket shaved smoked brisket set on Italian bread |
9 |
add on shrimp, chicken or sausage |
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| Wood Fired Penne Penne tossed in your choice of plum tomato or meat sauce topped with mozzarella cheese and baked in our wood oven. |
13 |
| Lasagna Noodle layered with mozzarella cheese in our meat sauce and baked in our wood oven. |
13 |
| Eggplant Parmigiana Lightly dusted eggplant layered with a plum tomato sauce and mozzarella cheese and baked in our wood oven. |
13 |
| Farfalle Alfredo Bow tie pasta tossed in an alfredo sauce. |
13 |
| Fussilli alla Vodka Fussilli pasta tossed in a blush sauce with smoked bacon and flambeed with vodka. |
14 |
| Spaghetti & Meatballs Spaghetti noodles in a plum tomato sauve with two meatballs. |
13 |
NEW: Gnocchi Pesto |
17 |
| NEW: Risotto Pescatore Risotto in a seafoof medley of squid, clams, shrimps & mussels |
17 |
| NEW: Spaghetti Carbonara Spaghetti and prosciutto in a light cream sauce |
15 |
Grilled Menu |
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| 16 oz. New York Steak Perfectly grilled to your preference, served with roasted red skin potatoes and grilled vegetables |
23 |
| 8 oz. Sushi Grade Tuna Grilled to perfection, served with roasted red skin potatoes and grilled vegetables |
24 |
| 8 oz Salmon Fillet Oven baked salmon fillet, served with roasted red skin potatoes and grilled vegetables |
18 |
| Margarita Tomato sauce, cheese & fresh basil. |
10 |
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| Four Cheese Topper Blue cheese, mozzarella, cheddar, parmesan, tomato sauce. |
14 |
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| The Standard Pepperoni, cheese, tomato sauce. |
10 |
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| Quattro Stagioni Mushrooms, artichokes, ham, olives, tomato sauce, cheese. |
12 |
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| The West Side Smoked salmon, capers, red onions, with a butter base. |
13 |
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| The East Side Italian sausage, Prociutto, pepperoni, hot peppers, tomato sauce, cheese. |
13 |
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| The Trump Mixed wild mushroom, tomato sauce, cheese. |
12 |
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| Build Your Own Start with dough & sauce, then see our great topping list. |
7.50 |
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| Start with dough and sauce for $7.50, then select from our great list of available toppings below: | ||
| Traditional Toppings $1.00 each | ||
| Grilled Eggplant | Itialian Sausage | |
| Zucchini | Pepperoni | |
| Brocolli | Ham | |
| Button Mushrooms | Bacon | |
| Green Peppers | Ground Beef | |
| Black Olives | Hot Pepper | |
| Green Olives | Sardine Sauce | |
| Raisins | Sliced Tomato | |
| Red or White Onion | Roasted Garlic | |
| Coconut | Pineapple | |
| Basil | ||
| Cheese $2.00 each | ||
| Goat Cheese | Cheddar Cheese | |
| Mozzarella Cheese | Feta Cheese | |
| Soya Mozarella Cheese | Bocconcini Cheese | |
| Parmesan Cheese | Blue Cheese | |
| Gourmet $1.50 each | ||
| Smoked Ham | Escargot | |
| Prosciutto | Shrimp | |
| Artichoke Hearts | Clams | |
| Pesto | Roasted Red Peppers | |
| Chicken | Anchovies | |
| Avocado | Portobello Mushrooms | |
| Sun Dried Tomatoes | Capers | |
ASK YOUR SERVER ABOUT OUR DESSERT SPECIALS |
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